Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy deep-fried breaded chicken breasts with sweet and sour sauce on the side served with steamed white rice*

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

Prepare the Chicken

In three separate bowls, place the flour, beaten eggs, and breadcrumbs.

Set Up Breading Station

Dredge each piece of chicken in flour, dip it in the egg, and then coat it with breadcrumbs.

Bread the Chicken

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the breaded chicken pieces to the hot oil and fry until golden brown, about 4-5 minutes per side.

Fry the Chicken

Remove the chicken from the skillet and place on paper towels to drain excess oil. Serve with sweet and sour sauce on the side and steamed white rice.

Drain and Serve

Boneless chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Vegetable oil

Sweet and sour sauce

Steamed white rice

MANDARIN CHICKEN

Sesame-based broth, premium noodles, spicy ground pork, green onion, roasted onion chips, and roasted seaweed

TANTANMEN

Indulge in our delicious Gyoza, lightly pan-fried to golden perfection and filled with a savory blend of seasoned ground meat and fresh vegetables. Each bite delivers a satisfying crunch followed by a burst of flavor, served with a tangy soy dipping sauce that elevates this traditional Japanese delicacy to a new level of delight.

GYOZA

Dive into a bowl of our Miso Shrimp Ramen, where tender shrimp swim in a rich, umami-packed miso broth. This delightful dish features perfectly cooked noodles, vibrant vegetables, and a sprinkle of green onions, all harmoniously blended to create a satisfying and flavorful experience that will warm your soul.

Miso Shrimp Ramen

Indulge in our Creamy Chicken Ramen, a comforting bowl of rich, velvety broth infused with tender pieces of chicken, perfectly cooked noodles, and a medley of fresh vegetables. Each sip is a delightful embrace of flavor, enhanced by a touch of garlic and ginger, topped with a soft-boiled egg, and finished with a sprinkle of scallions. This dish promises to warm your soul and satisfy your cravings, making every bite a journey to ramen paradise.

Creamy Chicken Ramen

Delight in our Tonkatsu Chasu Ramen, a rich and savory bowl of noodles swimming in a creamy tonkotsu broth. Each bite of tender chasu pork melts in your mouth, perfectly complemented by fresh scallions, soft-boiled eggs, and a hint of nori. Topped with a sprinkle of sesame seeds, this hearty dish is a comforting embrace for your taste buds, transporting you straight to the streets of Japan with every slurp.

Tonkatsu Chasu Ramen

Indulge in our savory Roast Beef Ramen, featuring tender slices of slow-cooked beef nestled in a rich, umami-packed broth. This hearty bowl is complemented by perfectly cooked noodles, fresh green onions, and a soft-boiled egg, creating a delightful balance of flavors and textures that will warm your soul. Each slurp promises a satisfying journey through the comforting essence of traditional ramen with a gourmet twist.

Roast Beef Ramen

Make MANDARIN CHICKEN Recipe in just 30m. Crispy deep-fried breaded chicken breasts with sweet and sour sauce on the side served with steamed white rice*

Mandarin Chicken Recipe

Ingredients

Mandarin Chicken Ingredients

Method

Cooking Directions