House Special Yakisoba Recipe
Yakisoba noodles stir-fried with your choice of protein (pork, beef, or jumbo/baby shrimp) or vegetables with snow peas, cabbage, carrots, bean sprouts and onions (shrimp +$2.00)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients. If using pork or beef, slice into thin strips. If using shrimp, devein and remove shells.
- 2
Cook the Protein
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the protein and stir-fry until cooked through (about 3-5 minutes for pork or beef, 2-3 minutes for shrimp). Remove from skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, cabbage, carrots, and snow peas. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- 4
Combine and Finish
Add the bean sprouts and cooked protein back into the skillet. Stir in the yakisoba noodles, soy sauce, mirin, salt, and pepper. Toss everything together and stir-fry for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Remove from heat and serve hot. Enjoy your House Special Yakisoba!
