HOUSE SPECIAL YAKISOBA Recipe
Yakisoba noodles stir-fried with your choice of protein (pork, beef, or jumbo/baby shrimp) or vegetables with snow peas, cabbage, carrots, bean sprouts and onions (shrimp +$2.00)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all ingredients. If using pork or beef, slice into thin strips. If using shrimp, devein and remove shells.
Cook the Protein
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the protein and stir-fry until cooked through (about 3-5 minutes for pork or beef, 2-3 minutes for shrimp). Remove from skillet and set aside.
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, cabbage, carrots, and snow peas. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Combine and Finish
Add the bean sprouts and cooked protein back into the skillet. Stir in the yakisoba noodles, soy sauce, mirin, salt, and pepper. Toss everything together and stir-fry for an additional 2-3 minutes until everything is heated through.
Serve
Remove from heat and serve hot. Enjoy your House Special Yakisoba!
