TRIMBACH

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Thin rice noodles stir fried with choice of meat (chicken, beef, or shrimp +$2.00), snow peas, shredded carrots, onions, sweet red peppers, eggs, cabbages, and bean sprouts in a yellow curry sauce.

Cook the thin rice noodles according to package instructions. Drain and set aside.

Prepare Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and cook until translucent, about 2-3 minutes.

Stir Fry Vegetables

Add the chicken (or choice of meat) to the skillet and stir-fry until cooked through, about 5-7 minutes.

Add Meat

Add the snow peas, shredded carrots, sweet red pepper, cabbage, and bean sprouts to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Incorporate Veggies

Push the ingredients to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix everything together. Stir in the yellow curry paste and soy sauce, and season with salt and pepper to taste.

Add Curry Sauce

Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the curry sauce and heated through.

Combine Noodles

Remove from heat and serve hot. Adjust seasoning if necessary.

Serve

Thin rice noodles

Chicken (or choice of meat)

Snow peas

Shredded carrots

Onion, sliced

Sweet red pepper, sliced

Eggs

Cabbage, shredded

Bean sprouts

Yellow curry paste

Vegetable oil

Soy sauce

Salt

Pepper

CURRY RICE NOODLE

Dive into a bowl of our Miso Shrimp Ramen, where tender shrimp swim in a rich, umami-packed miso broth. This delightful dish features perfectly cooked noodles, vibrant vegetables, and a sprinkle of green onions, all harmoniously blended to create a satisfying and flavorful experience that will warm your soul.

Miso Shrimp Ramen

Indulge in our Creamy Chicken Ramen, a comforting bowl of rich, velvety broth infused with tender pieces of chicken, perfectly cooked noodles, and a medley of fresh vegetables. Each sip is a delightful embrace of flavor, enhanced by a touch of garlic and ginger, topped with a soft-boiled egg, and finished with a sprinkle of scallions. This dish promises to warm your soul and satisfy your cravings, making every bite a journey to ramen paradise.

Creamy Chicken Ramen

Indulge in our savory Roast Beef Ramen, featuring tender slices of slow-cooked beef nestled in a rich, umami-packed broth. This hearty bowl is complemented by perfectly cooked noodles, fresh green onions, and a soft-boiled egg, creating a delightful balance of flavors and textures that will warm your soul. Each slurp promises a satisfying journey through the comforting essence of traditional ramen with a gourmet twist.

Roast Beef Ramen

Dive into a bowl of Tantanmen Ramen, where rich, spicy sesame broth mingles with perfectly cooked noodles, creating a symphony of flavors. Topped with tender minced pork, fresh scallions, and a hint of chili oil, this dish offers a delightful balance of heat and creaminess, making every slurp an unforgettable experience. Perfect for those seeking comfort with a kick!

Tantanmen Ramen

Crispy deep-fried breaded chicken breasts with sweet and sour sauce on the side served with steamed white rice*

MANDARIN CHICKEN

Miso broth, premium noodles, grilled shrimp, seasoned egg, kuro mushrooms, green onion, and roasted seaweed

MISO SHRIMP

Make CURRY RICE NOODLE Recipe in just 30m. Thin rice noodles stir fried with choice of meat (chicken, beef, or shrimp +$2.00), snow peas, shredded carrots, onions, sweet red peppers, eggs, cabbages, and bean sprouts in a yellow curry sauce.

Curry Rice Noodle Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions