Chicken broth, premium noodles, grilled chicken breasts, seasoned egg, kuro mushrooms, green onions, and roasted seaweed

Cook the premium noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large pot, heat the chicken broth over medium heat. Add the kuro mushrooms and simmer for about 10 minutes.

Make the Broth

In a separate pot, boil water and gently add the eggs. Boil for 7 minutes for soft-boiled eggs. Remove and cool, then peel and set aside.

Cook the Eggs

Season the grilled chicken breasts with salt and black pepper. Grill on medium heat until cooked through, about 6-7 minutes per side. Slice into strips.

Grill the Chicken

In bowls, divide the cooked noodles, then ladle the hot broth and mushrooms over the noodles. Top with sliced chicken, halved soft-boiled eggs, and chopped green onions.

Assemble the Dish

Finish the dish with sheets of roasted seaweed and serve hot. Adjust seasoning with salt and pepper as needed.

creamy chicken

Recipe information

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