CREAMY CHICKEN recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Ramen House›CREAMY CHICKEN Recipe

CREAMY CHICKEN Recipe

Inspired by Ramen House
Time30m
Serves4

Chicken broth, premium noodles, grilled chicken breasts, seasoned egg, kuro mushrooms, green onions, and roasted seaweed

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Noodles

Cook the premium noodles according to package instructions. Drain and set aside.

2

Make the Broth

In a large pot, heat the chicken broth over medium heat. Add the kuro mushrooms and simmer for about 10 minutes.

3

Cook the Eggs

In a separate pot, boil water and gently add the eggs. Boil for 7 minutes for soft-boiled eggs. Remove and cool, then peel and set aside.

4

Grill the Chicken

Season the grilled chicken breasts with salt and black pepper. Grill on medium heat until cooked through, about 6-7 minutes per side. Slice into strips.

5

Assemble the Dish

In bowls, divide the cooked noodles, then ladle the hot broth and mushrooms over the noodles. Top with sliced chicken, halved soft-boiled eggs, and chopped green onions.

6

Garnish

Finish the dish with sheets of roasted seaweed and serve hot. Adjust seasoning with salt and pepper as needed.

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