CHICKEN SNOW PEAS Recipe

Prepare the Rice

Rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker.

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-6 minutes on each side or until cooked through. Remove from skillet and set aside.

Sauté Vegetables

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Add Snow Peas

Add the snow peas to the skillet and stir-fry for another 2-3 minutes until they are bright green and tender-crisp.

Make the Sauce

In a small bowl, mix the soy sauce, chicken broth, cornstarch, and water until smooth. Pour this mixture into the skillet with the vegetables. Stir well and cook for an additional 2 minutes until the sauce thickens.

Combine and Serve

Slice the cooked chicken breasts and return them to the skillet, tossing to coat with the sauce. Serve immediately over the steamed white rice.