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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Savory chicken breasts with snow peas and onions in a light garlic sauce served with steamed white rice*

Rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker.

Prepare the Rice

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-6 minutes on each side or until cooked through. Remove from skillet and set aside.

Cook the Chicken

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Sauté Vegetables

Add the snow peas to the skillet and stir-fry for another 2-3 minutes until they are bright green and tender-crisp.

Add Snow Peas

In a small bowl, mix the soy sauce, chicken broth, cornstarch, and water until smooth. Pour this mixture into the skillet with the vegetables. Stir well and cook for an additional 2 minutes until the sauce thickens.

Make the Sauce

Slice the cooked chicken breasts and return them to the skillet, tossing to coat with the sauce. Serve immediately over the steamed white rice.

Combine and Serve

chicken breasts

snow peas

onion

garlic

soy sauce

chicken broth

olive oil

cornstarch

water

salt

pepper

white rice

CHICKEN SNOW PEAS

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Make CHICKEN SNOW PEAS Recipe in just 30m. Savory chicken breasts with snow peas and onions in a light garlic sauce served with steamed white rice*

Chicken Snow Peas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions