Beef & Broccoli Recipe
Marinated beef stir-fried to perfection with broccoli in an onion garlic brown sauce served with steamed white rice*
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a bowl, combine soy sauce, oyster sauce, brown sugar, cornstarch, minced garlic, and black pepper. Add the sliced beef and mix well. Allow marinating for at least 30 minutes.
- 2
Prepare the Rice
While the beef marinates, rinse the white rice under cold water until the water runs clear. Cook according to package instructions.
- 3
Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside.
- 4
Cook the Broccoli and Onions
In the same skillet, add another tablespoon of vegetable oil. Add sliced onion and stir-fry for 1-2 minutes. Then add the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
- 5
Combine and Serve
Return the beef to the skillet, toss everything together, and cook for an additional 1-2 minutes. Serve over the steamed white rice.
