
Vegan Soy Chashu & Takana Donburi Recipe
Vegan Soy Chashu is a plant-based alternative to traditional chashu, made primarily with marinated firm tofu, which is caramelized to enhance its flavor. This version serves the savory tofu atop rice with pickled mustard greens, creating a robust flavor typical of Japanese cuisine while being entirely vegan. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soy Chashu
Takana
Rice
Method
Prepare Soy Chashu
- 1
- 2
Cook Tofu
In a skillet over medium heat, add the marinated tofu along with the marinade. Cook for 10-15 minutes, flipping occasionally until the tofu absorbs the sauce and becomes caramelized. Remove from heat and set aside.
Prepare Takana
- 3
Assemble the Donburi
- 4
Combine Ingredients
In a bowl, place a serving of cooked rice. Top it with slices of soy chashu and sautéed takana. Drizzle with additional soy sauce if desired and enjoy!





