Recipes Ramen Danbo Robson Mentaiko Rice (Spicy Cod Roe)

Mentaiko Rice (spicy Cod Roe) Recipe

inspired by

@ramendanborobson

Dec 10 2024

•

30m

•

Serves 4

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Recipe information

Make Mentaiko Rice (spicy Cod Roe) in just 30m. Spicy cod roe on rice

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Main Ingredients

2 cups Japanese short-grain rice

2.5 cups Water

0.22 lb (100 grams)Mentaiko (spicy cod roe)

1 tablespoon Butter

2 tablespoons Nori (seaweed), shredded

2 tablespoons Chopped green onions

1 tablespoon Aged soy sauce

1 tablespoon Sesame seeds, toasted

Cooking Instructions

1. Cooking the Rice

Rinse the Japanese short-grain rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

2. Prepare the Mentaiko

While the rice is cooking, take the mentaiko and remove the roe from the sac. Set aside.

3. Mix Ingredients

Once the rice is cooked, fluff it with a fork and add the butter. Stir until melted. Then, gently fold in the mentaiko, soy sauce, and half of the chopped green onions.

4. Serve

Serve the mentaiko rice in bowls, garnished with shredded nori, the remaining chopped green onions, and toasted sesame seeds.

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