Vegan Rekka Ramen Recipe
Our signature Classic Vegan broth
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Ingredients
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Broth Ingredients
Method
Broth Preparation
Prepare the Broth
In a large pot, combine the water, dried shiitake mushrooms, kombu, garlic cloves, and ginger. Bring to a boil over high heat.
Simmer
Once boiling, reduce heat to low and let it simmer for at least 30 minutes. Remove the kombu after 15 minutes to prevent bitterness.
Add Flavorings
Stir in the soy sauce, miso paste, and sesame oil. Mix well until the miso is fully dissolved.
Strain the Broth
Strain the broth through a fine mesh sieve to remove the solids. Return the liquid to the pot.
Add Tofu and Green Onions
Add the cubed tofu and chopped green onions to the strained broth. Let it heat for another 5 minutes.
