Name: Ramen Danbo Robsons Vegan Soft-boiled Egg Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 block Firm tofu; 1 tsp Black salt (kala namak); 1 tsp Turmeric powder; 2 tbs Soy sauce; 2 tbs Nutritional yeast; 1 cup Water; 1 tsp Agar-agar powder; 1 tbs Olive oil

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JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, crumble the firm tofu into small pieces. Add black salt, turmeric powder, soy sauce, and nutritional yeast. Mix well until the ingredients are thoroughly combined.

Prepare the Tofu Mixture

In a small saucepan, bring the water to a simmer. Sprinkle agar-agar powder into the water while stirring constantly. Continue to stir until the agar-agar is completely dissolved.

Dissolve Agar-Agar

Pour the dissolved agar-agar mixture into the tofu mixture and stir until well combined. The mixture should be slightly thickened.

Combine Mixtures

Grease a small bowl or silicone egg mold with olive oil. Pour the tofu mixture into the mold, packing it down gently. Smooth the top with a spatula.

Mold the Mixture

Cover the mold with plastic wrap and refrigerate for at least 2 hours or until the mixture is set and firm.

Chill to Set

Once set, gently remove the vegan soft-boiled egg from the mold. Slice in half and serve as a topping for vegan ramen.

Serve

Firm tofu

Black salt (kala namak)

Turmeric powder

Soy sauce

Nutritional yeast

Water

Agar-agar powder

Olive oil

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Vegan Soft-boiled Egg Recipe

Ingredients

Vegan Soft-boiled Egg Ingredients

Method

Preparation Directions