Name: Ramen Danbo Robsons Vegan Shio Ramen Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups water; 1 piece kombu (dried kelp); 4 pieces shiitake mushrooms (dried); 3 tbs soy sauce; 2 tbs miso paste; to taste salt; 2 servings ramen noodles (fresh or dried); 2 stalks green onions (scallions); 1 cup tofu (firm, cubed); 1 sheet nori (seaweed); 1 cup bean sprouts; 1 tbs sesame oil; to taste black sesame seeds

Château Batailley 5ème Cru Classé 2015

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Simple, mild and wholesome with a gentle salt-umami taste

In a large pot, add water, kombu, and dried shiitake mushrooms. Bring to a boil, then reduce heat and let simmer for about 15 minutes.

Make the base broth

Remove the kombu and shiitake mushrooms from the pot. Stir in soy sauce, miso paste, and adjust salt to taste. Keep the broth warm.

Add flavor

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the ramen noodles

In a pan, heat sesame oil over medium heat. Add cubed tofu and cook until golden brown. Chop green onions finely.

Prepare the toppings

In a serving bowl, place a portion of cooked ramen noodles. Ladle the warm broth over the noodles. Top with golden tofu, bean sprouts, chopped green onions, and a piece of nori. Sprinkle with black sesame seeds.

Assemble your bowl

Serve hot and enjoy your wholesome Vegan Shio Ramen!

Serve and enjoy

water

kombu (dried kelp)

shiitake mushrooms (dried)

soy sauce

miso paste

salt

ramen noodles (fresh or dried)

green onions (scallions)

tofu (firm, cubed)

nori (seaweed)

bean sprouts

sesame oil

black sesame seeds

Vegan Shio Ramen

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Vegan Negi-goma Ramen

Make Vegan Shio Ramen Recipe in just 45m. Simple, mild and wholesome with a gentle salt-umami taste

Vegan Shio Ramen Recipe

Ingredients

Broth

Noodles and Toppings

Method

Preparing the Broth

Make the base broth

Add flavor

Cooking Noodles and Preparing Toppings

Cook the ramen noodles

Prepare the toppings

Assembling the Ramen

Assemble your bowl

Serve and enjoy

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