Name: Ramen Danbo Robsons Vegan Nori (Seaweed) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 sheets Nori sheets; 2 tbs Sesame seeds; 1 tbs Soy sauce; 1 tsp Chili flakes; 2 tbs Green onions (scallions); 1 tsp Olive oil

Dom Pérignon Brut 2013

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Using a pair of kitchen scissors, cut the nori sheets into small strips or squares. Lightly toast them over a low flame or in a dry skillet for about 30 seconds until they become crisp.

Toast the Nori

In a small bowl, combine the toasted nori, sesame seeds, soy sauce, and chili flakes. Mix well to ensure the nori is evenly coated.

Mix the Topping

Finely chop the green onions and fold them into the nori mixture. Drizzle with olive oil for added flavor.

Garnish with Green Onions

Nori sheets

Sesame seeds

Soy sauce

Chili flakes

Green onions (scallions)

Olive oil

Vegan Nori (Seaweed)

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Vegan Nori (seaweed) Recipe

Ingredients

Nori Topping

Method

Preparation

Toast the Nori

Mix the Topping

Garnish with Green Onions

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