Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

TOM YUM GIMLET

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Heat olive oil in a large skillet or wok over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Prepare the Vegetables

Stir in the diced carrot, bell pepper, and green peas. Cook for about 3-4 minutes until the vegetables are tender.

Add Vegetables

Add the cooked rice to the skillet. Pour in the soy sauce and sesame oil, and mix well. Cook for an additional 5 minutes, stirring frequently.

Add Rice and Seasonings

Season with salt and black pepper to taste. Finally, stir in the sliced green onions just before serving.

Finishing Touches

Cooked rice

Carrot, diced

Green peas

Bell pepper, diced

Onion, chopped

Garlic, minced

Soy sauce

Sesame oil

Olive oil

Green onions, sliced

Salt

Black pepper

Vegan Fried Rice

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Vegan Fried Rice Recipe

Ingredients

Fried Rice Ingredients

Method

Cooking Instructions

Prepare the Vegetables

Add Vegetables

Add Rice and Seasonings

Finishing Touches

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