Name: Ramen Danbo Robsons Vegan Atsuage Ramen Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 cups water; 1 cup shiitake mushrooms, dried; 1 piece kombu (dried kelp); 1 cup soy sauce; 1 3/4 miso paste; 4 cloves garlic, minced; 2 inches ginger, sliced; 0 to taste green onions, chopped (for garnish); 1 block firm tofu, pressed and sliced; 1 1/4 cornstarch; 2 tbs vegetable oil; 4 servings ramen noodles; 1 sheet nori (seaweed), cut into strips; 2 tbs sesame seeds, toasted; 1 cup bean sprouts

Hot Sake 5 oz

Med Bag of Chips

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Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our signature Classic Vegan broth with thick-fried tofu

In a large pot, combine water, dried shiitake mushrooms, and kombu. Bring to a boil, then reduce heat and simmer for 30 minutes.

Making the Broth

Remove the kombu and shiitake mushrooms. Stir in soy sauce, miso paste, garlic, and ginger. Simmer for another 15 minutes.

Adding Flavor

Toss the pressed and sliced tofu in cornstarch until evenly coated. Heat vegetable oil in a skillet over medium heat. Fry the tofu until golden brown on all sides, about 10 minutes. Remove and set aside.

Fry the Tofu

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Boil the Ramen

In serving bowls, add the cooked ramen noodles, ladle the vegan broth over the noodles, and top with fried tofu, nori strips, bean sprouts, and toasted sesame seeds. Garnish with chopped green onions and serve hot.

Combine and Serve

water

shiitake mushrooms, dried

kombu (dried kelp)

soy sauce

miso paste

garlic, minced

ginger, sliced

green onions, chopped (for garnish)

firm tofu, pressed and sliced

cornstarch

vegetable oil

ramen noodles

nori (seaweed), cut into strips

sesame seeds, toasted

bean sprouts

Vegan Atsuage Ramen

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Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Vegan Negi-goma Ramen

Make Vegan Atsuage Ramen Recipe in just 1h . Our signature Classic Vegan broth with thick-fried tofu

Vegan Atsuage Ramen Recipe

Ingredients

Broth

Tofu

Noodles

Toppings

Method

Prepare the Broth

Making the Broth

Adding Flavor

Prepare the Tofu

Fry the Tofu

Cook the Noodles

Boil the Ramen

Assemble the Ramen

Combine and Serve

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