Name: Ramen Danbo Robsons Soy Chashu Donburi Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 grams Pork belly; 100 ml Soy sauce; 50 ml Mirin; 50 ml Sake; 2 tbs Sugar; 3 cloves Garlic cloves; 10 grams Ginger; 2 stalks Green onions; 2 cups Cooked rice; 2 pieces Soft-boiled eggs; 2 sheets Nori (seaweed); 1 tbs Sesame seeds; 2 tbs Chopped green onions

Taylor Fladgate 20 Year Tawny

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Garlic Mayo

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Olives

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Strawberry Shake

In a large skillet over medium-high heat, sear the pork belly on all sides until browned.

Browning the Pork

Add soy sauce, mirin, sake, sugar, garlic, ginger, and green onions to the skillet. Bring to a simmer.

Simmering

Cover and cook on low heat for about 1.5 to 2 hours, turning the pork occasionally until tender.

Cooking

Remove the pork from the liquid and let it cool. Once cooled, slice into thin pieces.

Cooling and Slicing

Place cooked rice in a bowl, top with sliced chashu pork, a soft-boiled egg, and nori.

Preparing Rice Bowl

Sprinkle sesame seeds and chopped green onions over the top before serving.

Garnishing

Pork belly

Soy sauce

Mirin

Sake

Sugar

Garlic cloves

Ginger

Green onions

Cooked rice

Soft-boiled eggs

Nori (seaweed)

Sesame seeds

Chopped green onions

Soy Chashu Donburi

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Mentaiko Rice (Spicy Cod Roe)

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Rekka Ramen

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Soy Chashu Donburi Recipe

Ingredients

Chashu Pork

Rice and Toppings

Method

Prepare Chashu Pork