Name: Ramen Danbo Robsons Soft-boiled Egg Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Large eggs; 2 cups Ice water; 2 tablespoons Soy sauce; 1 tablespoon Mirin; 1 teaspoon Sugar; 1 to taste Salt

Oka Ginjo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fill a bowl with ice and cold water to create an ice bath.

Prepare the Ice Bath

Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for a soft, runny yolk.

Cook the Eggs

Using a slotted spoon, transfer the eggs to the ice bath immediately to stop the cooking process. Let them sit for about 5-10 minutes.

Transfer to Ice Bath

Gently tap the eggs to crack the shell and peel them under running water for easier removal.

Peel the Eggs

In a small bowl, mix the soy sauce, mirin, and sugar. Place the peeled eggs in the mixture and let them marinate for at least 30 minutes, preferably 2 hours, for enhanced flavor.

Marinate the Eggs

Cut the eggs in half and serve them on top of ramen or as a side.

Serve

Large eggs

Ice water

Soy sauce

Mirin

Sugar

Salt

Soft-boiled Egg

Classic Ramen

Vegan Rekka Ramen

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Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Soft-boiled Egg Recipe

Ingredients

Soft-Boiled Egg Ingredients

Method

Directions for Soft-Boiled Egg