Name: Ramen Danbo Robsons Shio Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 4 cups Chicken broth; 2 tbs Soy sauce; 1 tbs Mirin; to taste Salt; 2 stalks Green onions; 2 sheets Nori sheets; 1 tsp Sesame oil; 2 Soft-boiled eggs

Pazos de Lusco, Albarino, Rias Baixas, Spain

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Simple, mild and wholesome with a gentle salt-umami taste

In a large pot, bring the chicken broth to a gentle simmer. Add soy sauce, mirin, and salt to taste. Let it simmer for about 10 minutes to allow the flavors to meld together.

Prepare the Broth

In a separate pot, boil water and cook the ramen noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

Slice the green onions and prepare the soft-boiled eggs by cutting them in half.

Prepare Toppings

In serving bowls, place a portion of the cooked noodles. Ladle the hot broth over the noodles. Top with green onions, nori sheets, a drizzle of sesame oil, and the soft-boiled eggs.

Assemble the Ramen

Serve the ramen hot and enjoy your simple, mild, and wholesome Shio Ramen!

Serve

Ramen noodles

Chicken broth

Soy sauce

Mirin

Salt

Green onions

Nori sheets

Sesame oil

Soft-boiled eggs

Shio Ramen

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Make Shio Ramen Recipe in just 30m. Simple, mild and wholesome with a gentle salt-umami taste

Shio Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Steps

Prepare the Broth

Cook the Noodles

Prepare Toppings

Assemble the Ramen

Serve

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