Name: Ramen Danbo Robsons Nori (Seaweed) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 sheets Nori sheets; 1 tbs Sesame seeds; 1 tsp Soy sauce; 1 tsp Mirin; 0.5 tsp Wasabi (optional); 2 tbs Chopped green onions

Chandeleur Island Brewing Company, in partnership with Gulf Blue, has created an Oyster Stout.

Gulf Blue

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Cut the nori sheets into strips or squares, depending on your preference. You can use kitchen scissors for ease.

Prepare the Nori

In a dry skillet over medium heat, lightly toast the nori strips for about 30 seconds on each side until they are fragrant and slightly crispy.

Toast the Nori

In a small bowl, mix the soy sauce and mirin together. Drizzle this mixture over the toasted nori strips.

Season the Nori

Sprinkle the toasted nori with sesame seeds for added flavor and texture.

Add Sesame Seeds

If desired, serve with a small dab of wasabi and garnish with chopped green onions.

Final Touch

Nori sheets

Sesame seeds

Soy sauce

Mirin

Wasabi (optional)

Chopped green onions

Nori (Seaweed)

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Nori (seaweed) Recipe

Ingredients

Nori Topping

Method

Preparation

Prepare the Nori

Toast the Nori

Season the Nori

Add Sesame Seeds

Final Touch

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