Name: Ramen Danbo Robsons Genmaicha – Tea Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tbs Green tea leaves; 2 tbs Roasted brown rice; 4 cups Water

Krug, Grande Cuvée, 171st Edition, Brut, Reims NV

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Measure out the green tea leaves and roasted brown rice.

Prepare the Ingredients

In a kettle, bring 4 cups of water to a boil.

Boil the Water

Once the water is boiling, remove it from heat and add the green tea leaves and roasted brown rice. Allow to steep for 3-5 minutes.

Steep the Tea

Strain the tea into cups and serve hot, or allow it to cool and serve over ice for a refreshing cold tea.

Strain and Serve

Green tea leaves

Roasted brown rice

Water

Genmaicha – Tea

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Genmaicha – Tea Recipe

Ingredients

Tea Ingredients

Method

Preparation Directions

Prepare the Ingredients

Boil the Water

Steep the Tea

Strain and Serve

More from Ramen Danbo Robson