Name: Ramen Danbo Robsons Extra Chashu Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 pounds Pork belly; 1 cups Soy sauce; 1 cups Mirin; 1 cups Sake; 1 tbs Brown sugar; 1 tbs Ginger, sliced; 4 cloves Garlic, minced; 2 to taste Green onions, chopped; 2 cups Water

HIBIKI LAPHROIG JAPANESE 10

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Cut the pork belly into thick slices, about 1 inch each.

Prepare the Pork Belly

In a large, heavy-bottomed pot, heat a bit of oil over medium-high heat. Sear the pork belly slices on both sides until browned. Remove and set aside.

Sear the Pork Belly

In the same pot, add soy sauce, mirin, sake, brown sugar, ginger, garlic, and water. Stir to combine and bring to a simmer.

Create the Braising Liquid

Return the seared pork belly to the pot, ensuring they are submerged in the liquid. Cover and cook on low heat for about 2 to 3 hours, or until the meat is tender.

Braise the Pork Belly

Once cooked, remove the pork belly from the pot and let it cool. Once cooled, slice into thin pieces for serving.

Cool and Slice

Serve the extra chashu slices as a topping for ramen or enjoy them on their own. Garnish with chopped green onions.

Serve

Pork belly

Soy sauce

Mirin

Sake

Brown sugar

Ginger, sliced

Garlic, minced

Green onions, chopped

Water

Extra Chashu

Classic Ramen

Vegan Rekka Ramen

Mentaiko rice is a Japanese dish made with cooked short-grain rice mixed with spicy cod roe. This version features a rich, buttery taste from the roe and the umami of soy sauce, complemented by nori and toasted sesame seeds for added texture. Here's how to prepare it at home.

Mentaiko Rice (Spicy Cod Roe)

Rekka Ramen is a Japanese noodle soup featuring a rich broth made from simmered pork bones, garlic, ginger, and various aromatics. This version emphasizes a deep, savory flavor due to the lengthy simmering process, creating a hearty and comforting texture. Follow this recipe to recreate this delicious ramen at home.

Rekka Ramen

Chashu-men is a Japanese ramen dish featuring tender braised pork belly and rich broth, served with noodles and various toppings. The version here highlights a savory balance from simmering the pork belly with aromatic ingredients, creating a deeply flavored broth. Here's how to create this comforting bowl at home.

Chashu-men

Vegan Negi-goma Ramen is a plant-based noodle soup that features ramen noodles in a flavorful broth made from vegetable broth, soy sauce, and miso paste, topped with various ingredients. This version emphasizes a rich umami flavor from the miso and is garnished with fresh scallions and sesame seeds for added texture and aroma, typical of Japanese ramen dishes. Here's how to make it at home.

Extra Chashu Recipe

Ingredients

Braised Pork Belly

Method

Preparation