Wonton Soup (8 Pcs) Recipe
Recipe information
Make Wonton Soup (8 Pcs) in just 30m. Indulge in our delightful Wonton Soup, featuring eight plump, handmade wontons filled with a savory mix of tender pork and aromatic spices. Each bite melts in your mouth, perfectly complemented by a fragrant broth that warms the soul. Garnished with fresh scallions, this comforting dish is a classic favorite that will transport your taste buds to culinary bliss.
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Ingredients
Wonton Ingredients
Wonton Preparation & Soup
1. Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onion, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Fill the Wontons
Take one wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press to seal. Then, bring the two corners of the triangle together and seal them with a bit of water. Repeat with remaining wrappers and filling.
3. Prepare the Soup Base
In a pot, bring 4 cups of chicken or vegetable broth to a boil. You can also add sliced mushrooms or bok choy for more flavor.
4. Cook the Wontons
Once the broth is boiling, gently add the wontons. Allow them to cook for about 5-7 minutes, or until they float to the top and are cooked through.
5. Serve the Soup
Ladle the wontons and broth into bowls. Garnish with additional chopped green onions if desired. Serve hot and enjoy!
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