2pcs Charsiu, Fishcake, Seaweed, Scallion

In a large pot, heat the chicken or vegetable broth over medium heat. Add the soy sauce, miso paste, and sesame oil. Stir until the miso is dissolved and the mixture is well combined. Season with salt and black pepper to taste.

Prepare the Broth

In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

Rehydrate the wakame seaweed by soaking it in warm water for about 5 minutes. Slice the scallions thinly. Cut charsiu into thin slices and slice the fishcake.

Prepare the Toppings

Divide the cooked ramen noodles into bowls. Pour the hot broth over the noodles. Top with slices of charsiu, fishcake, rehydrated wakame, and sliced scallions.

Assemble the Ramen

Serve the ramen hot, and enjoy your delicious Wakame Ramen!

Serve

Ramen noodles

Charsiu (Chinese BBQ pork)

Fishcake

Wakame seaweed (dried)

Scallions (green onions)

Soy sauce

Miso paste

Chicken or vegetable broth

Sesame oil

Salt

Black pepper

Wakame Ramen

Make Wakame Ramen Recipe in just 30m. 2pcs Charsiu, Fishcake, Seaweed, Scallion

Wakame Ramen Recipe

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