Restaurants›Rai Rai Ramen›Mini Shio Ramen Set Recipe

Mini Shio Ramen Set Recipe

Name: Rai Rai Ramens Mini Shio Ramen Set Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 500 ml Chicken broth; 2 tbs Soy sauce; 1 tbs Mirin; 1 tsp Salt; 2 tbs Green onions, chopped; 2 pieces Nori sheets; 2 pieces Soft-boiled eggs

Inspired by Rai Rai Ramen

Time1h

Serves2

Mini Shio Ramen, 4 pcs Gyoza, White Rice

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Ingredients

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Method

Mini Shio Ramen Preparation

Prepare the Broth

In a pot, bring the chicken broth to a simmer. Add soy sauce, mirin, and salt. Let it simmer for about 10 minutes.

Cook the Noodles

In a separate pot, boil water and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.

Assemble the Ramen

In serving bowls, place a portion of ramen noodles. Pour the hot broth over the noodles. Top with chopped green onions, nori sheets, and halves of soft-boiled eggs.

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