Mini Shio Ramen Set Recipe
Mini Shio Ramen, 4 pcs Gyoza, White Rice
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Ingredients
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Mini Shio Ramen
Method
Mini Shio Ramen Preparation
- 1
Prepare the Broth
In a pot, bring the chicken broth to a simmer. Add soy sauce, mirin, and salt. Let it simmer for about 10 minutes.
- 2
Cook the Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- 3
Assemble the Ramen
In serving bowls, place a portion of ramen noodles. Pour the hot broth over the noodles. Top with chopped green onions, nori sheets, and halves of soft-boiled eggs.