Miso Charsiu Ramen Recipe
Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.
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Ingredients
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Ramen Ingredients
Method
Preparation Steps
Prepare the Broth
In a large pot, combine chicken broth, miso paste, soy sauce, mirin, and sesame oil. Bring to a simmer over medium heat, stirring until the miso paste is fully dissolved.
Cook the Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen Bowls
Divide the cooked ramen noodles into bowls. Pour the hot miso broth over the noodles. Top each bowl with sliced char siu, fish cake, blanched bok choy, a soft-boiled egg, and chopped green onions.
Serve
Drizzle with additional sesame oil if desired, and serve hot.