RestaurantsRai Rai RamenMini Shoyu Ramen Set Recipe

Mini Shoyu Ramen Set Recipe

Inspired by Rai Rai Ramen
Serves1

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

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Ingredients

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Mini Shoyu Ramen

Method

Mini Shoyu Ramen Preparation

1

Prepare the Broth

In a pot, bring the chicken or vegetable broth to a simmer over medium heat. Stir in the soy sauce, mirin, and miso paste until well combined.

2

Cook the Noodles

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually around 4-5 minutes. Drain and set aside.

3

Assemble the Ramen

Divide the cooked noodles into bowls. Pour the hot broth over the noodles. Top each bowl with soft-boiled eggs, sliced green onions, and pieces of nori.

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