Mini Shoyu Ramen Set Recipe
Mini Shoyu Ramen, 4 pcs Gyoza, White Rice
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Ingredients
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Mini Shoyu Ramen
Method
Mini Shoyu Ramen Preparation
- 1
Prepare the Broth
In a pot, bring the chicken or vegetable broth to a simmer over medium heat. Stir in the soy sauce, mirin, and miso paste until well combined.
- 2
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually around 4-5 minutes. Drain and set aside.
- 3
Assemble the Ramen
Divide the cooked noodles into bowls. Pour the hot broth over the noodles. Top each bowl with soft-boiled eggs, sliced green onions, and pieces of nori.