Vodka Moskovskaya infusionado en pimienta de Sichuan, Zumo de tomate, Vinagre de arroz, Zumo de yuzu, Salsa Perrins

SUN TZU EN YURIHAMA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

6 Wontons, Bok Choy, 1pc Charsiu, Fishcake, Scallion

In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce, sesame oil, and adjust seasoning with salt and pepper to taste.

Prepare the Broth

Once the broth is simmering, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.

Cook the Noodles

Gently add the wontons and bok choy to the pot. Cook for an additional 3-5 minutes until the wontons are heated through and the bok choy is tender.

Add Wontons and Vegetables

While the noodles and wontons are cooking, slice the charsiu and fishcake into thin pieces. Chop the scallions.

Prepare Toppings

Ladle the ramen into bowls, topping each serving with slices of charsiu, fishcake, and a sprinkle of scallions. Enjoy your wonton ramen!

Serve the Dish

Wontons

Bok Choy

Charsiu (Chinese BBQ Pork)

Fishcake

Scallion

Ramen Noodles

Chicken Broth

Soy Sauce

Sesame Oil

Salt

Pepper

Wonton Ramen

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Wonton Ramen Recipe in just 30m. 6 Wontons, Bok Choy, 1pc Charsiu, Fishcake, Scallion

Wonton Ramen Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Broth

Cook the Noodles

Add Wontons and Vegetables

Prepare Toppings

Serve the Dish

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