Vegetable Ramen Recipe
Carrots, Mushroom, Corn, Head Cabbage, Bok Choy, Broccoli, Celery, Scallion
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Ingredients
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Vegetable Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Cook the Ramen Noodles
In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
- 3
Make the Broth
In the same pot, add 4 cups of vegetable broth and bring to a simmer. Add the carrots, mushrooms, corn, cabbage, bok choy, broccoli, and celery. Cook for about 5-7 minutes until the vegetables are tender.
- 4
Combine Ingredients
Add the cooked ramen noodles to the pot and stir gently to combine. Taste and season with salt and pepper to taste.
- 5
Serve
Ladle the vegetable ramen into bowls and top with sliced scallions. Enjoy hot!
