Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the delightful harmony of sautéed vegetables and fluffy jasmine rice, stir-fried to perfection in a light soy sauce. Our Vegetable Fried Rice is a vibrant medley of fresh carrots, peas, bell peppers, and green onions, creating a colorful and satisfying dish that bursts with flavor in every bite. Perfect as a hearty main or a flavorful side, this dish is a timeless classic that will leave you craving more!

Gather and prepare all the vegetables by washing, peeling, and dicing them as necessary.

Prepare the Ingredients

In a large skillet or wok, heat the sesame oil over medium heat.

Heat the Oil

Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced carrot, bell pepper, and green peas. Cook for 3-5 minutes until the vegetables are tender.

Sauté Vegetables

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

Add Rice

Pour the soy sauce over the rice and add salt and black pepper to taste. Stir everything together, ensuring the rice is evenly coated with the soy sauce.

Season the Rice

Add the chopped green onions and give it a final stir. Cook for another 2-3 minutes until everything is heated through.

Finish with Green Onions

Remove from heat and serve hot, garnished with additional green onions if desired.

Serve

Cooked rice

Carrot, diced

Green peas

Bell pepper, diced

Green onions, chopped

Garlic, minced

Soy sauce

Sesame oil

Salt

Black pepper

Vegetable Fried Rice

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Vegetable Fried Rice Recipe in just 25m. Savor the delightful harmony of sautéed vegetables and fluffy jasmine rice, stir-fried to perfection in a light soy sauce. Our Vegetable Fried Rice is a vibrant medley of fresh carrots, peas, bell peppers, and green onions, creating a colorful and satisfying dish that bursts with flavor in every bite. Perfect as a hearty main or a flavorful side, this dish is a timeless classic that will leave you craving more!

Vegetable Fried Rice Recipe

Ingredients

Vegetables and Rice

Method

Preparation Steps