soho lychee, gekkeikan sake, prosecco, lychee skewer

LYCHEE SPRITZ

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the delicate, silky texture of our expertly prepared tofu, marinated in a blend of savory spices and grilled to perfection. This dish offers a delightful balance of flavors, enhanced by a medley of fresh vegetables and a drizzle of our house-made sauce. A wholesome and satisfying option for both tofu enthusiasts and newcomers alike!

Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.

Prepare the Tofu

In a bowl, mix soy sauce, minced garlic, and grated ginger. Add the tofu cubes and let them marinate for at least 15 minutes.

Marinate the Tofu

In a separate bowl, toss the marinated tofu cubes with cornstarch to create a light coating.

Coat the Tofu

Heat vegetable oil in a skillet over medium-high heat. Add the coated tofu cubes and cook until golden brown on all sides, about 5-7 minutes.

Cook the Tofu

Once the tofu is cooked, reduce the heat and add sesame oil, chopped green onions, and sesame seeds. Stir to combine and cook for an additional 2 minutes.

Add Flavor

Season with black pepper to taste. Serve the tofu warm as a main dish or over rice.

Season and Serve

Firm Tofu

Soy Sauce

Cornstarch

Vegetable Oil

Garlic

Ginger

Green Onions

Sesame Oil

Sesame Seeds

Black Pepper

Tofu

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Tofu Recipe in just 30m. Savor the delicate, silky texture of our expertly prepared tofu, marinated in a blend of savory spices and grilled to perfection. This dish offers a delightful balance of flavors, enhanced by a medley of fresh vegetables and a drizzle of our house-made sauce. A wholesome and satisfying option for both tofu enthusiasts and newcomers alike!

Tofu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions