Vodka Moskovskaya infusionado en pimienta de Sichuan, Zumo de tomate, Vinagre de arroz, Zumo de yuzu, Salsa Perrins

SUN TZU EN YURIHAMA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Black Fungus, Bean Sprouts, Ground Pork, Seasoned Eggs, Scallion

In a pot of boiling water, cook the ramen noodles according to package instructions until al dente. Drain and set aside.

Cook the Ramen Noodles

In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned, breaking it apart with a spatula. Add soy sauce and stir well.

Prepare the Ground Pork

Add black fungus and bean sprouts to the skillet with the ground pork. Cook for another 2-3 minutes until the vegetables are tender.

Sauté the Vegetables

In a separate pot, bring 1 liter of water to a boil. Add salt and chili oil to taste, then lower the heat and simmer for 5 minutes.

Prepare the Broth

In serving bowls, divide the cooked ramen noodles. Pour the hot broth over the noodles, then top with the pork and vegetable mixture. Garnish with chopped scallions.

Assemble the Ramen

Serve

Black Fungus

Bean Sprouts

Ground Pork

Scallion

Ramen Noodles

Soy Sauce

Sesame Oil

Chili Oil

Water

Salt

Tan Tan Ramen

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Tan Tan Ramen Recipe in just 30m. Black Fungus, Bean Sprouts, Ground Pork, Seasoned Eggs, Scallion

Tan Tan Ramen Recipe

Ingredients

Main Ingredients

Method

Preparation Steps