Name: Rai Rai Ramens Shrimp Katsu (5 Pcs) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 10 pcs Large Shrimp, peeled and deveined; 1 cup All-Purpose Flour; 2 large Eggs; 2 cups Panko Breadcrumbs; 1 tsp Salt; 1 tsp Black Pepper; 2 cups Vegetable Oil; 1 to taste Tonktasu Sauce

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Shrimp Katsu, featuring five succulent shrimp, expertly breaded for a perfect crunch and fried to golden perfection. Each bite reveals a juicy, flavorful center that pairs beautifully with our zesty dipping sauce. A delightful fusion of textures and tastes that will transport your palate straight to the coast!

Pat the shrimp dry with paper towels. Season with salt and black pepper.

Prep the Shrimp

In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.

Set Up Breading Station

Dredge each shrimp in flour, shaking off excess, then dip in egg, and finally coat with panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.

Bread the Shrimp

In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).

Heat the Oil

Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes per side, or until golden brown and cooked through.

Fry the Shrimp

Remove the shrimp from the oil and drain on paper towels. Serve hot with tonkatsu sauce for dipping.

Drain and Serve

Large Shrimp, peeled and deveined

All-Purpose Flour

Eggs

Panko Breadcrumbs

Salt

Black Pepper

Vegetable Oil

Tonktasu Sauce

Shrimp Katsu (5 pcs)

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Shrimp Katsu (5 Pcs) Recipe in just 30m. Indulge in our Shrimp Katsu, featuring five succulent shrimp, expertly breaded for a perfect crunch and fried to golden perfection. Each bite reveals a juicy, flavorful center that pairs beautifully with our zesty dipping sauce. A delightful fusion of textures and tastes that will transport your palate straight to the coast!

Shrimp Katsu (5 Pcs) Recipe

Ingredients

Shrimp Katsu Ingredients

Method

Cooking Instructions