Name: Rai Rai Ramens Shoyu Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Ramen noodles; 3 tbs Shoyu (soy sauce); 4 cups Chicken or vegetable broth; 100 grams Char siu (Chinese BBQ pork), sliced; 2 pcs Fish cake (Narutomaki), sliced; 2 cups Bok choy, halved; 2 tbs Green onions, sliced; 1 tsp Sesame oil; 2 pcs Soft-boiled eggs; 1 sheet Nori (seaweed), cut into strips

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In a large pot, bring the chicken or vegetable broth to a simmer. Stir in the shoyu and sesame oil, and let it simmer for about 10 minutes to blend the flavors.

Prepare the Broth

Add the ramen noodles to the simmering broth and cook according to the package instructions, usually around 3-4 minutes.

Cook the Ramen Noodles

In the last minute of cooking the noodles, add the halved bok choy to the pot to blanch them lightly.

Add Bok Choy

Ladle the noodles and broth into bowls. Top each bowl with sliced char siu, fish cake, soft-boiled eggs, green onions, and nori strips.

Assemble the Ramen Bowl

Serve the shoyu ramen hot, with additional soy sauce on the side if desired.

Serve

Ramen noodles

Shoyu (soy sauce)

Chicken or vegetable broth

Char siu (Chinese BBQ pork), sliced

Fish cake (Narutomaki), sliced

Bok choy, halved

Green onions, sliced

Sesame oil

Soft-boiled eggs

Nori (seaweed), cut into strips

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Shoyu Ramen Recipe

Ingredients

Ramen Ingredients

Method

Cooking Instructions

Prepare the Broth

Cook the Ramen Noodles

Add Bok Choy

Assemble the Ramen Bowl

Serve

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