Shio Ramen Recipe

Preparation Instructions

1. 1

   Prepare the Broth

   In a large pot, combine the chicken or pork broth, soy sauce, mirin, sesame oil, and salt and pepper. Bring to a gentle simmer over medium heat.

2. 2

   Cook the Noodles

   In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Blanch the Bok Choy

   In the same pot of boiling water, add the bok choy and blanch for about 1-2 minutes until bright green and tender. Remove and drain.

4. 4

   Assemble the Ramen

   In a ramen bowl, place the cooked noodles. Pour the hot broth over the noodles, then arrange the char siu, fish cake, and blanched bok choy on top.

5. 5

   Garnish

   Chop the green onions and sprinkle them over the ramen. Serve immediately.