Shio Charsiu Ramen Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, combine the chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer over medium heat.

2. 2

   Cook the Noodles

   In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

3. 3

   Add Vegetables and Fish Cake

   Once the broth is simmering, add the chopped bok choy and fish cake slices. Cook for 3-4 minutes until bok choy is tender.

4. 4

   Assemble the Ramen

   In serving bowls, divide the cooked ramen noodles. Ladle the hot broth with bok choy and fish cake over the noodles.

5. 5

   Top with Char Siu and Garnish

   Place the slices of char siu on top of the noodles. Garnish with chopped green onions and a piece of nori. Adjust salt to taste.