Name: Rai Rai Ramens Seafood Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 200 g Fish fillets (e.g., cod or tilapia); 150 g Scallops; 150 g Shrimp, peeled and deveined; 200 g Mixed vegetables (e.g., bell peppers, carrots, and bok choy); 4 cups Chicken or vegetable broth; 2 tbs Soy sauce; 1 tbs Sesame oil; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 2 tbs Green onions, chopped; 1 sheet Nori (seaweed), for garnish; null to taste Salt and pepper, to taste

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Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté for about 1 minute until fragrant.

Prepare the Broth

Pour in the chicken or vegetable broth and bring to a simmer. Add soy sauce, and season with salt and pepper to taste.

Add Broth and Seasoning

Add the fish fillets, scallops, and shrimp to the simmering broth. Cook for about 5-7 minutes until the seafood is cooked through.

Cook the Seafood

Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.

Add Vegetables

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In bowls, place a portion of cooked noodles and ladle the hot seafood broth and vegetables over the top. Garnish with chopped green onions and a sheet of nori.

Assemble the Ramen

Ramen noodles

Fish fillets (e.g., cod or tilapia)

Scallops

Shrimp, peeled and deveined

Mixed vegetables (e.g., bell peppers, carrots, and bok choy)

Chicken or vegetable broth

Soy sauce

Sesame oil

Garlic, minced

Ginger, minced

Green onions, chopped

Nori (seaweed), for garnish

Salt and pepper, to taste

Seafood Ramen

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

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Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Seafood Ramen Recipe

Ingredients

Seafood Ramen Ingredients

Method

Cooking Directions