Oyster Katsu Ramen Recipe
Recipe information
Make Oyster Katsu Ramen in just 45m. 4 Oyster Katsu, Bok Choy, Scallion
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Ingredients
Oyster Katsu Ramen Ingredients
Oyster Katsu Ramen Directions
1. Prepare the Oyster Katsu
Rinse and pat dry the oysters. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each oyster in flour, dip in egg, then coat with panko. Heat vegetable oil in a pan over medium heat and fry oysters until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
2. Cook the Ramen Noodles
In a separate pot, bring salted water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.
3. Prepare the Broth
In a large pot, heat chicken or vegetable broth over medium heat. Add soy sauce, mirin, and season with salt and pepper. Bring to a gentle simmer.
4. Add Bok Choy
Add chopped bok choy to the simmering broth and cook for about 2-3 minutes until tender.
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