Name: Rai Rai Ramens Ox Tail Ramen Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 lbs Oxtail; 8 oz Mushrooms (shiitake or cremini); 1 medium Onion; 4 cloves Garlic; 1 inch piece Ginger (fresh); 1 cup Soy sauce; 8 cups Beef broth; 4 servings Ramen noodles; 1 bunch Green onions (for garnish); 2 tbs Sesame oil; 0 to taste Salt; 0 to taste Pepper

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In a large pot, heat sesame oil over medium heat. Season the oxtail with salt and pepper, then brown them on all sides in the pot.

Prepare the Oxtail

Add chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.

Add Aromatics

Pour in the beef broth and soy sauce. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the oxtail is tender.

Add Broth and Seasoning

About 30 minutes before the oxtail is done, add sliced mushrooms to the pot and continue to simmer.

Incorporate Mushrooms

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Ramen Noodles

In bowls, place the cooked ramen noodles, then ladle the oxtail and broth over the noodles. Garnish with chopped green onions.

Assemble the Ramen

Oxtail

Mushrooms (shiitake or cremini)

Onion

Garlic

Ginger (fresh)

Soy sauce

Beef broth

Ramen noodles

Green onions (for garnish)

Sesame oil

Salt

Pepper

Ox Tail Ramen

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Ox Tail Ramen Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions