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Ingredients
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Ramen Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, heat the vegetable broth over medium heat. Stir in the miso paste until fully dissolved.
- 2
Add Flavor
Add soy sauce and sesame oil to the broth. Bring to a simmer and let it cook for 10 minutes.
- 3
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Blanch the Bok Choy
In the same boiling water, add the bok choy and blanch for 1-2 minutes until tender. Remove and set aside.
- 5
Assemble the Ramen
In bowls, divide the cooked ramen noodles, ladle the miso broth over the noodles, and top with charsiu fish cake, blanched bok choy, soft-boiled eggs, green onions, and nori.
