Mini Miso Ramen Set Recipe
Mini Miso Ramen, 4pcs, Gyoza, White Rice
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Ingredients
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Mini Miso Ramen Ingredients
Method
Mini Miso Ramen Directions
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a simmer. Add miso paste and soy sauce, whisking until well combined.
- 2
Cook the Ramen Noodles
Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes.
- 3
Add Tofu and Green Onions
Once the noodles are cooked, gently stir in the cubed tofu and chopped green onions. Allow to heat for an additional 2-3 minutes.
- 4
Finish with Seaweed and Sesame Oil
Remove from heat, and stir in the sesame oil. Serve the ramen hot, garnished with seaweed strips.
