Name: Rai Rai Ramens Mini Combo Curry Rice Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 100 g Shoyu Ramen Noodles; 1 piece Chicken Breast; 1 cup Panko Breadcrumbs; 2 tbs Curry Powder; 200 ml Coconut Milk; 1 cup Rice; 300 ml Vegetable Broth; 2 tbs Soy Sauce; 2 stalks Green Onions; to taste Salt; to taste Pepper; to taste Oil (for frying)

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

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Coconut Chia Pudding

Mini Shoyu Ramen, Mini Chicken Katsu Curry Rice Plate

Pound the chicken breast to an even thickness. Season with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.

Prepare the Chicken Katsu

Heat oil in a frying pan over medium heat. Fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Fry the Chicken

Rinse the rice under cold water until the water runs clear. Cook rice according to package instructions, using vegetable broth instead of water for added flavor.

Cook the Rice

In a saucepan, combine coconut milk, curry powder, soy sauce, and salt. Simmer for 5-10 minutes until thickened.

Make the Curry Sauce

Cook the shoyu ramen noodles according to package instructions. Drain and set aside.

Prepare the Ramen

On a plate, serve a portion of rice topped with curry sauce. Slice the chicken katsu and place on the side along with the shoyu ramen. Garnish with sliced green onions.

Serve

Shoyu Ramen Noodles

Chicken Breast

Panko Breadcrumbs

Curry Powder

Coconut Milk

Rice

Vegetable Broth

Soy Sauce

Green Onions

Salt

Pepper

Oil (for frying)

Mini Combo Curry Rice

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

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Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Mini Combo Curry Rice Recipe in just 45m. Mini Shoyu Ramen, Mini Chicken Katsu Curry Rice Plate

Mini Combo Curry Rice Recipe

Ingredients

Mini Combo Curry Rice Ingredients

Method

Mini Combo Curry Rice Directions