Menma Ramen Recipe
Bamboo Shoot, 2pcs Charsiu, Fishcake, Scallion
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the bamboo shoots, char siu, fishcake, and scallions. Set aside.
- 2
Cook the Ramen Noodles
In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Make the Broth
In a pot, heat the chicken broth over medium heat. Add soy sauce, mirin, sesame oil, salt, and pepper. Let it simmer for about 5 minutes.
- 4
Assemble the Ramen
In a bowl, place the cooked ramen noodles. Pour the broth over the noodles. Top with bamboo shoots, char siu, fishcake, and scallions.
- 5
Serve
Serve hot and enjoy your Menma Ramen!
