Jul 14 2026
RestaurantsRai Rai RamenKim Chee Ramen Recipe

Kim Chee Ramen Recipe

Inspired by Rai Rai Ramen
Time30m
Serves2

Kim Chee, Pork

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    In a large pot, heat sesame oil over medium heat. Add the pork belly and cook until browned on all sides.

  2. 2

    Add Broth and Kimchi

    Pour in the chicken broth and add the kimchi. Stir well and let it simmer for about 10 minutes.

  3. 3

    Cook the Ramen

    Add the ramen noodles to the pot and cook according to package instructions, usually 3-5 minutes.

  4. 4

    Season the Broth

    Stir in soy sauce and gochugaru to the broth, adjusting to taste.

  5. 5

    Prepare the Eggs

    In a separate pot, boil the eggs for about 6-7 minutes for soft-boiled. Once done, cool them in ice water and peel.

  6. 6

    Serve

    Ladle the ramen into bowls, top with sliced green onions, halved soft-boiled eggs, and nori sheets.

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