Hot & Spicy Seafood Ramen Recipe
Fish, Scallops, Shrimp, Mixed Vegetables
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 1 tablespoon of chili paste (adjust to taste), and a pinch of salt. Stir until the miso paste dissolves.
- 2
Cook the Seafood
Add the fish fillets, scallops, and shrimp to the boiling broth. Cook for about 5-7 minutes until the seafood is cooked through and tender.
- 3
Add the Vegetables
Stir in the mixed vegetables and cook for an additional 3-5 minutes until they are just tender.
- 4
Prepare the Noodles
In a separate pot, cook 200 grams of ramen noodles according to package instructions. Drain and set aside.
- 5
Combine and Serve
Divide the cooked noodles into bowls. Ladle the hot and spicy seafood broth over the noodles and seafood. Garnish with chopped green onions and sesame seeds, if desired.
