Name: Rai Rai Ramens Hot & Spicy Miso Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 packs Ramen noodles; 3 tbs Miso paste; 2 tbs Soy sauce; 1 tbs Sesame oil; 4 cups Vegetable broth; 1 tbs Fresh ginger, grated; 3 cloves Garlic, minced; 1 tsp Red chili flakes; 2 cups Cabbage, shredded; 4 slices Char siu pork, sliced; 2 pcs Soft-boiled eggs; 2 tbs Green onions, chopped

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In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.

Prepare the Broth

Stir in miso paste and soy sauce until well combined. Gradually pour in the vegetable broth while stirring.

Add red chili flakes and bring the broth to a simmer. Let it cook for about 10 minutes.

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Noodles

Add the shredded cabbage to the simmering broth for the last 2 minutes of cooking.

Combine and Serve

Divide the cooked ramen noodles into bowls, ladle the hot broth over the noodles and cabbage.

Top each bowl with slices of char siu pork, soft-boiled eggs, and chopped green onions.

Serve hot and enjoy your spicy miso ramen!

Ramen noodles

Miso paste

Soy sauce

Sesame oil

Vegetable broth

Fresh ginger, grated

Garlic, minced

Red chili flakes

Cabbage, shredded

Char siu pork, sliced

Soft-boiled eggs

Green onions, chopped

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Hot & Spicy Miso Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Directions

Prepare the Broth

Cook the Noodles

Combine and Serve

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