Hot & Spicy Beef Ramen Recipe
Bamboo Shoot, Beef, Seasoned Egg, Scallion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add the sliced beef and cook until browned. Remove the beef and set aside.
- 2
Make the Spicy Sauce
In the same pot, add 2 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 teaspoon of sesame oil. Stir well to combine.
- 3
Cook the Noodles
Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
- 4
Add Vegetables
Once the noodles are almost done, add the bamboo shoots and cooked beef back into the pot. Stir gently to combine.
- 5
