Hakata Tonkotsu Ramen Recipe
Recipe information
Make Hakata Tonkotsu Ramen in just 12h . 2pcs Charsiu, Fishcake, Egg, Pickled Cabbage, Green Onion
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Ingredients
Ramen Ingredients
Preparation Steps
1. Prepare the Broth
In a large pot, add pork bones and water. Bring to a boil, then reduce heat and simmer for at least 12 hours to extract the flavor. Skim off any impurities that rise to the surface.
2. Season the Broth
Once the broth is ready, stir in soy sauce and miso paste. Adjust seasoning to taste and keep warm.
3. Cook the Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions. Drain and rinse under cold water.
4. Prepare Toppings
Slice char siu, fishcake, and green onions. Halve the soft-boiled eggs.
5. Assemble the Ramen
In serving bowls, place a portion of noodles, ladle in the hot broth, and top with char siu, fishcake, soft-boiled egg, pickled cabbage, and green onions.
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