Hakata Tonkotsu Ramen Recipe
2pcs Charsiu, Fishcake, Egg, Pickled Cabbage, Green Onion
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Ingredients
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Ramen Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, add pork bones and water. Bring to a boil, then reduce heat and simmer for at least 12 hours to extract the flavor. Skim off any impurities that rise to the surface.
- 2
Season the Broth
Once the broth is ready, stir in soy sauce and miso paste. Adjust seasoning to taste and keep warm.
- 3
Cook the Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions. Drain and rinse under cold water.
- 4
Prepare Toppings
Slice char siu, fishcake, and green onions. Halve the soft-boiled eggs.
- 5
Assemble the Ramen
In serving bowls, place a portion of noodles, ladle in the hot broth, and top with char siu, fishcake, soft-boiled egg, pickled cabbage, and green onions.
