Name: Rai Rai Ramens Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked rice; 1 cup charsiu (Chinese BBQ pork), diced; 1 cup fishcake, sliced; 2 tbs vegetable oil; 2 tsp garlic, minced; 3 stalks green onions, chopped; 3 tbs soy sauce; 2 large egg, beaten; 1 cup peas and carrots, frozen; to taste salt; to taste black pepper

Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Gather all ingredients and ensure the rice is pre-cooked and cooled.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic and chopped green onions to the skillet. Sauté for 1-2 minutes until fragrant.

Cook the Aromatics

Stir in the peas and carrots and cook for another 2-3 minutes until heated through.

Add the Vegetables

Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble until fully cooked.

Scramble the Eggs

Add the cooked rice, charsui, and fishcake to the skillet. Pour the soy sauce over the mixture and stir well to combine.

Combine the Ingredients

Season with salt and black pepper to taste. Stir-fry for another 2-3 minutes until everything is heated through. Serve hot.

Season and Serve

cooked rice

charsiu (Chinese BBQ pork), diced

fishcake, sliced

vegetable oil

garlic, minced

green onions, chopped

soy sauce

egg, beaten

peas and carrots, frozen

salt

black pepper

Fried Rice

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Fried Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions