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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Stir-Fry Pork
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced pork and stir-fry until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
- 3
Cook Vegetables
In the same skillet, add another tablespoon of oil. Add the julienned carrots, sliced bell pepper, and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 4
Combine Ingredients
Return the cooked pork to the skillet with the vegetables. Add the cooked egg noodles and chopped green onions. Stir everything together.
- 5
Season and Serve
Add soy sauce, salt, and pepper to taste. Stir-fry for another 2 minutes until everything is heated through. Serve hot.
