Jul 14 2026
RestaurantsRai Rai RamenCurry Ramen Recipe

Curry Ramen Recipe

Inspired by Rai Rai Ramen
Time30m
Serves2

2pcs charisu fish cake Bok choy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broth

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.

  2. 2

    Add Broth and Seasonings

    Pour in the chicken or vegetable broth, then stir in curry powder and soy sauce. Bring to a simmer.

  3. 3

    Cook the Noodles

    Add ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

  4. 4

    Add Bok Choy

    In the last minute of cooking, add the bok choy to the pot to wilt.

  5. 5

    Serve

    Ladle the ramen into bowls, top with sliced charisu fish cake and sprinkle with chopped green onions. Enjoy!

More from Rai Rai Ramen