Jul 14 2026
RestaurantsRai Rai RamenCurry Charisu Ramen Recipe

Curry Charisu Ramen Recipe

Inspired by Rai Rai Ramen
Time30m
Serves4

Indulge in our Curry Charisu Ramen, where rich, aromatic curry broth embraces tender slices of savory char siu pork. Topped with perfectly cooked ramen noodles, fresh scallions, and a sprinkle of sesame, this bowl is a warm hug for your taste buds, delivering a delightful fusion of flavors that will keep you coming back for more.

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Ingredients

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Ramen Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Broth

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  2. 2

    Add Broth Ingredients

    Pour in the chicken broth and coconut milk. Stir in the curry paste and soy sauce, bringing the mixture to a gentle simmer.

  3. 3

    Cook the Noodles

    Add the ramen noodles to the pot and cook according to package instructions until tender.

  4. 4

    Add Greens and Char Siu

    In the last 2 minutes of cooking, add the spinach and sliced char siu pork to the pot.

  5. 5

    Serve

    Ladle the ramen into bowls, garnishing with chopped green onions and a wedge of lime.

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